Scrumptious Saturdays – Ketchup in the slow cooker!!

The Fourth in our series of recipes! And a great slow cooker ketchup that tastes better the Heinz stuff in our opinion and does not have half the ingredients!

You will need:

  • 1.6 litres of pureed tomatoes
  • 120ml of water
  • 125g sugar
  • 180ml of white vinegar
  • 1tsp onion granules
  • 1/2tsp of garlic granules
  • 2 tsps of salt
  • 1 tsp of English mustard
  • 1/4 tsp of pepper

Method:

  • Blitz the tomatoes in the blender
  • add all the ingredients into the slow cooker
  • Cook on high for 10-12 hours, until it has reduced by half
  • Blend again with a hand blender
  • Push the mixture through a fine sieve and bottle.
  • You can water bath can this to make it last longer!
  • if you like a bit of a kick, you can also add chillies to make it a chilli ketchup!

We would love to see your efforts!! Please hop on over to Facebook or Instagram to show us!!

4 thoughts on “Scrumptious Saturdays – Ketchup in the slow cooker!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s