I have knitted up some fabulous sweaters for the boys using our beautiful rustic with alpaca yarns!!
You can see which one is more impressed at the photo shoot for his new jumper!!
The yarn is a gorgeous blend of next to skin soft yarn!! And the colourways lend themselves beautifully to colour work patterns and these yoked sweaters, the Diplodocus sweater by Kate Oates is perfect for my two dinosaur enthusiasts!!
We have all sorts of colours sure to please your dino lovers too!!
He really does love it! Just didn’t want to take photos 😂🥴 Here are the colours we have available in the Etsy shop!
We grew a heap of pumpkins this year as I use them for forest school usually, for Montessori activities, for the mud kitchen etc but with the current circumstances, Forest school was cancelled this year for the Halloween special….
So we have been thinking of ways of using pumpkins!! Luckily our Piglets LOVE them and have eaten a good few of them!!
But we have also made pumpkin muffins and the kids loved them!!!
STEP 1Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
STEP 2Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
STEP 3Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
We added dark chocolate chips for added yum!! And also tried a few with cream cheese icing like you would use on a carrot cake!! Yum!!!!
Two 100g skeins of our pure Llanwenog Aran weight yarn
A professional grade dye specially blended for you, in two colours and you can choose the base colour, and either a tonal or contrasting colour!
Gloves
Stirrers
A full set of instructions helping you to get the effect you want from your own hand dyed yarn!
A perfect gift for a knitter or crocheted for Christmas to give them a taste of creating their own unique yarns!!
The yarn is a gorgeous pure Llanwenog yarn, from the sheep here on our holding. These sheep grow enormously bouncy fleeces and we take them to a local mill, literally a few miles up the road from us here is West Wales where they get scoured, sorted and spun up into a wonderful yarn, which is next to skin soft, and fabulous to knit with.
I have been working super hard recently and have dyed up a ton of yarn and made a few new products as well!!
I have finished dyeing last year clip and spin ready to receive this years which is partly being spun into sock weight!!! This includes the Rustic with alpaca range of heathered colourways….
And I have been able to introduce the Pure Llanwenog DK range to you all!!
Both of these are are so bouncy and next to skin soft!! I have knitted up sweaters for both of the boys!! (But that is for another post!!)
So many people say this to us!! And it always makes me laugh a little, yes in so very many ways we are living the dream, but I really don’t think a lot of people realise how much hard work the dream is!!
Take this week for example!!
All the rain and wind, meant slipped roof tiles and James braving the ladders to fix them, because water had started to come in through the ceiling in the boys room!!
We had a small electrical fire resulting in us losing our immersion heater…. no big deal we light the Esse for hot water mostly at this time of year! But more wood hauling…
More water around than ever it seems…. and for some strange reason multiple air locks in the water pipes of the house (seems to be a weekly occurrence requiring us to drain the system)
So we go puddle jumping to feed the animals and the pigs are happily digging themselves ponds!!
Rats!!!!! (And foxes!! We have lost 10 chickens this year to two fox attacks one where they clear chewed through the wiring of the cage!) but back to the rats, they have increased hugely this year and now as well as trapping the beasts we have to repair rat damage building the ducks a new home and repairing the floor of the chicken house, despite having “rat proof” feeders! We also have a nest in the workshop, so each time we go to get firewood we catch movement out the corner of our eyes and they are wily beasts avoiding the traps set or even bold enough to lick them clean without tripping them!!
And we have been working hard on the new build! James has painted the internals walls, the rear access ramp and front steps have been built by our wonderful builder!
And that’s before we even get started on the effects of Covid, isolations and lockdowns….
BUT would I swap this?? Would I go back to life before????
A million times no!!
Thank fully living here we have been (until this week) sheltered somewhat from Covid effects and having the land here means we have always had something to do and somewhere to go! The land allows us to get outside every day, to work, to look after our animals and to play.
We have the time and space to grow our own food and raise our own animals for eggs and meat and wool. So we know where our food comes from and how they have been raised and treated, which is important to us and waking round at this time of year both shows me how much we have done and how much more we have to do to put everything to bed for winter, then the willow harvesting can begin and I can put in more fedges, new plantings and try to soak up some of the water!!
We have some snippets of time to follow our own interests and this will hopefully increase as the years go by and things get more under control!!
Tomorrow we bring in the horses for winter and move the sheep into a more sheltered field for the winter, and maybe a bit more gardening or repairing…. today we eat a roast dinner from our own animals and our own veg and maybe I’ll steal some time to knit!!
And one day we will have field shelters, under control gardens and land, rat proof poultry pens, and a holiday let up and running!! So rather than living the dream more working towards or on the dream!! 😁
A while ago a dear friend sent me a recipe for pear clafoutis and I thought I’d share it with you!
We have made this a fair few times and substituted different fruits in at different times of year or supplemented dwindling pear supplies with blackberries or apples etc etc!!
The Fourth in our series of recipes! And a great slow cooker ketchup that tastes better the Heinz stuff in our opinion and does not have half the ingredients!
You will need:
1.6 litres of pureed tomatoes
120ml of water
125g sugar
180ml of white vinegar
1tsp onion granules
1/2tsp of garlic granules
2 tsps of salt
1 tsp of English mustard
1/4 tsp of pepper
Method:
Blitz the tomatoes in the blender
add all the ingredients into the slow cooker
Cook on high for 10-12 hours, until it has reduced by half
Blend again with a hand blender
Push the mixture through a fine sieve and bottle.
You can water bath can this to make it last longer!
if you like a bit of a kick, you can also add chillies to make it a chilli ketchup!
We would love to see your efforts!! Please hop on over to Facebook or Instagram to show us!!
As the apples are harvested it can sometimes be very daunting as to how many there are around here! It increases each year as we have around 50 trees (albeit a mix of plums, pears and apples) that we planted in November 2014!
We stew some apple for pies and crumbles, we juice loads for apple juice (which we water bath can for longevity) and cider…. and then there is jellies and sauces!!
You will need:
apples
jam sugar
Method:
If you would like to make apple puree sauce as well as jelly then core, peel and chop your apples, otherwise rough chop your apples
Put them in a large pan with water and boil until it has all turned to mush
Pass the mixture through a jelly bag, i.e. load it up and leave it to drip, do NOT squeeze the jelly bag or the liquid will not be clear.
Wash out the pan and return the dripped through apple mixture to pan. Using approximately one pound of sugar per pint of liquid add your sugar.
Bring the mixture gradually to the boil stirring until the sugar has dissolved and then stirring occasionally until the mixture reaches jam temperature.
Pour your apple liquid into hot sterilised jars and seal.
If you would like to make chilli jelly dice your chillies and add them to your hot sterilised jars just before you pour in the liquid.
If you would like to make puree sauce, push the contents of the jelly bag through a sieve, add a little sugar to your taste, reheat and jar in hot sterilised jars.
Come and show us your efforts with apples over on Facebook or Instagram!
