scrumptious saturdays
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Scrumptious Saturday: pumpkin muffins
We grew a heap of pumpkins this year as I use them for forest school usually, for Montessori activities, for the mud kitchen etc but with the current circumstances, Forest school was cancelled this year for the Halloween special…. So we have been thinking of ways of using pumpkins!! Luckily our Piglets LOVE them and…
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Scrumptious Saturdays – Apple Jelly or Chilli Jelly
As the apples are harvested it can sometimes be very daunting as to how many there are around here! It increases each year as we have around 50 trees (albeit a mix of plums, pears and apples) that we planted in November 2014! We stew some apple for pies and crumbles, we juice loads for…
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Scrumptious Saturdays – Chocolate Courgette cake
The third in the series of recipe posts and this is one of our favourites! You will need: 375g flour 75g of cocoa powder 2 tsps of baking powder 1/2tsp of seasalt 4 large eggs 120ml of oil 120g of butter 340g of light brown sugar 2tsps of vanilla essence or extract 1 pack of…
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Scrumptious Saturdays – Courgette and Feta Fritters
The next in our series of recipe posts from the recipes we use regularly around here at the smallholding, preserving our harvests for scrummy treats through the year! Today is the turn of Courgette and Feta Fritters You will need: 600g grated courgette 100g self raising flour 2 eggs 3 spring onions 150g feta 1…
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Scrumptious Saturdays – Beetroot and Horseradish Chutney
I have decided to share a few of the recipes I have collected, tweaked maybe perfected for our tastes here on the holding preserving our harvests and allowing us delicious treats through the year, whether they be canned, jarred or frozen! I am going to start with Beetroot and Horseradish chutney as a request from…