recipe
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Scrumptious Saturday: pumpkin muffins
We grew a heap of pumpkins this year as I use them for forest school usually, for Montessori activities, for the mud kitchen etc but with the current circumstances, Forest school was cancelled this year for the Halloween special…. So we have been thinking of ways of using pumpkins!! Luckily our Piglets LOVE them and…
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Scrumptious Saturdays – Ketchup in the slow cooker!!
The Fourth in our series of recipes! And a great slow cooker ketchup that tastes better the Heinz stuff in our opinion and does not have half the ingredients! You will need: 1.6 litres of pureed tomatoes 120ml of water 125g sugar 180ml of white vinegar 1tsp onion granules 1/2tsp of garlic granules 2 tsps…
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Scrumptious Saturdays – Apple Jelly or Chilli Jelly
As the apples are harvested it can sometimes be very daunting as to how many there are around here! It increases each year as we have around 50 trees (albeit a mix of plums, pears and apples) that we planted in November 2014! We stew some apple for pies and crumbles, we juice loads for…
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Scrumptious Saturdays – Chocolate Courgette cake
The third in the series of recipe posts and this is one of our favourites! You will need: 375g flour 75g of cocoa powder 2 tsps of baking powder 1/2tsp of seasalt 4 large eggs 120ml of oil 120g of butter 340g of light brown sugar 2tsps of vanilla essence or extract 1 pack of…
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Scrumptious Saturdays – Courgette and Feta Fritters
The next in our series of recipe posts from the recipes we use regularly around here at the smallholding, preserving our harvests for scrummy treats through the year! Today is the turn of Courgette and Feta Fritters You will need: 600g grated courgette 100g self raising flour 2 eggs 3 spring onions 150g feta 1…
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Chocolate Caramel Crackers!
Today I made some chocolate caramel crackers which I haven’t made in an age!! It’s my gorgeous cousin’s recipe and tastes like dime bar biscuits!! So…. Ingredients: Salted crackers : saltines, matzos or Doriano Italian Crackers (I use the Doriano) 8oz unsalted butter 8 oz light brown soft sugar 1/2 a teaspoon of vanilla essence…