animals, Food and drink, Livestock, Podcast, Sustainability, Working the land

What we do Wednesday: making Sausages

Up on the channel as of last Wednesday a vlog on How we made sausages at home from our first home raised and butchered pigs!!

Here is the link!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s